VOLUME-8; ISSUE-10; OCT-2026

Optimization of Submerged Fermentation Parameters for Enhanced α-Amylase Production by Aspergillus niger

Ravi S. Khandare, Pratim K. Choudhury,  Vipul Patel

JSHE202610001 | Paper ID: DOIs:10.2019/JSHE/202610001

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